Nutrient Superfruit
Rich in potassium, magnesium, vitamin B6, and higher levels of vitamin C and beta-carotene than yellow bananas. Known for immunity boosting, blood pressure regulation, and ocular health.
High Dietary Fiber
Rich in dietary fiber, making it gentle on the stomach and exceptionally easy to digest. Enhances intestinal health, relieves acidity, and provides quick, sustained energy.
Specialty
High in resistant starch, dietary fiber, potassium, and Vitamin B6, making them beneficial for gut and heart health. Premier choice for banana chips and culinary delicacy.
Honey Sweet Aroma
Yelakki bananas are a small, highly sweet, and aromatic variety of banana widely cultivated in South India. Packed with energy, calcium, vitamin C, and fiber.
Creamy & Traditional
Karpuravalli is a popular, traditional South Indian banana variety known for its plump, slightly angular shape, ash-grey or plump golden-yellow skin, and exceptionally sweet, creamy flesh.
Apple-Aroma Delicacy
Rasthali is a premium, traditional Indian banana variety known for its exceptionally sweet taste, silky texture, and subtle apple-like aroma. High in digestive enzymes and vitamins.
Export Cavendish
Robusta is a widely consumed, medium-to-large Cavendish banana variety known for its sweet flavor, soft and creamy texture, and thick green peel that turns bright yellow upon ripening.
Robust Cooking Variety
Monthan banana is a popular, robust cooking banana variety in India known for its large, stocky, knobbed green fruits and starchy, mealy pulp. Ideal for savory culinary processing.
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